Harpley's

336-427-7539

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    • About/Contact
    • Taxidermy
    • our facilities
    • Meat Processing
    • Updates
    • Gift Boxes

336-427-7539

Harpley's
  • Home
  • About/Contact
  • Taxidermy
  • our facilities
  • Meat Processing
  • Updates
  • Gift Boxes

Menu / Price List

2023 Deer Processing * Open 7days a week * 8am-until * Sept 9th thru Jan 1s

Please review the CWD Regulations put in place by the state this year.

Please see our FAQ and blog for updates and more information. We CANNOT accept deer from CWD counties, unless completely deboned.  See pricing for deboned meat below.   https://www.ncwildlife.org/Hunting/Chronic-Wasting-Disease/CWD-Surveillance-Areas-and-Special-Regulations

Basic Package

$125

This includes backstraps sliced, tenderloins whole, and the rest ground into hamburger.   (roasts upon request)

Ground Sausage

$2 additional per pound

Flavors to choose from:

-Breakfast

-Sage

-Spicy

-Brown Maple Sugar


*Minimum of 10lbs per flavor. 

Cubed Stead

$2 additional per pound

Steak cuts run through a cubing machine. (This is not meat cut into cubes.)


*Minimum 5lbs. 

Snack Sticks

$8 additional per pound

Flavors:   Original, Jalapeño Cheddar, and Honey BBQ  


*Minimum 5lbs.   All cooked products are batched.

Jerky

$8 additional per pound

Flavors:   Original 


*Minimum 5lbs.  All cooked products are batched. 

Deboned Meat (from CWD counties)

$4-8 per pound

Due to quality control concerns and risk of bacteria, deboned meat can only be used to make burger, sausage, or snack sticks. All deboned meat is processed separately to reduce bacteria transfer.  (20lb minimum)


Ground burger = $4 per pound

Sausage = $6 per pound (Minimum 10lbs)

Snack sticks = $8 per pound. (Minimum of 10lbs)



Custom Processing


Taking appointments for custom processing of cattle & hog from March - September 2023.

$1.25 per pound, hanging weight 


Our slaughter facility is not yet completed, so cattle must be dispatched by owner and brought to our processing facility.   


Bulk Meat

Buy 1/4, 1/2, or whole beef for bulk beef! 


Not enough freezer space?  Wanting to spread out the payments? 

-We offer a payment plan across 6 to 12 months where you can pay monthly and pickup/ship-to-your-house based on a schedule that is convenient for you! 


We can help arrange the purchase, processing cuts, and payment plan! 



CONTACT US BELOW FOR MORE INFORMATION OR TO SCHEDULE A DATE:

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Phone: 336- HARPLEY (427-7539)

467 E Dorsett Ave

Email: orders@harpleys.com

Beef STEAK CUTS & ROASTS

Sirloin

NY Strip

Sirloin

 Comes from the back of the cow and is one of the most popular steaks.  Sirloins are quite tender and flavorful, and benefit from a short cooking time. 

Ribeye

NY Strip

Sirloin

 Steak from the front of the cow that has much marbling and can be cut either bone-in or boneless. Benefits from fast and high heat cooking.

NY Strip

NY Strip

NY Strip

 Steak from the back of the cow with a well marbled center and a strip of fat down one side.   Cut from the shorter side of the beef loin, the muscles in this area do little work which mean tender. 

T-Bone

NY Strip

NY Strip

 A steak from the back of the cow that is composed of a bone separating a New York Strip Steak on one side and a Filet Mignon Steak on the other. 

Round Steak

Round Steak

Round Steak

 Comes from the back of the cow and is the most versatile steak, it has many uses, from grilling as a whole to being cut for stir fry. 

Filet

Round Steak

Round Steak

 Comes from the back of the cow and is the smallest, yet most tender cut of meat from the entire cow. From the T-bone.

Cubed Steak

Round Steak

Cubed Steak

 A lean steak cut from the top round that has been mechanically tenderized. 

Chuck Roast

Round Steak

Cubed Steak

 Comes from the front of the cow and has good fat content. 

Rump Roast

Top of Round Roast

Round Roast

 A lean roast that comes from the back of the cow. 

Round Roast

Top of Round Roast

Round Roast

 Lean roast that comes from the back of the cow and is the most tender roast option. 

Top of Round Roast

Top of Round Roast

Top of Round Roast

 Another fairly lean roast that comes from the back of the cow. 

Sirloin Tip roast

Top of Round Roast

Top of Round Roast

 Comes from the round of the cow and has well fat marbling. 


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Call us to place your order for our 2023 Steak Gift Boxes!

336-427-7539